After we were done with intermediate, I still felt like I wasn’t as good as what people expected of me after spending half a year in Paris at Le Cordon Bleu. As soon as we hit superior, things started to change.
We’re more than halfway through with superior and it’s a scary thought thinking about how fast time goes by and that we’re going to be taking our final exam and finishing the entire course in less than one month.
We did it! After two and a half months in Paris, my fellow classmates and I can officially throw our hats into the air as we graduate from Basic Patisserie.
Time passed by so fast… and it’s already been one month.
Bonjour à tous!
I finally did it! I moved to Paris two weeks ago to pursue my Patisserie Diploma at Le Cordon Bleu.