We did it! After two and a half months in Paris, my fellow classmates and I can officially throw our hats into the air as we graduate from Basic Patisserie.
LCB: Certified Basic Patissier
March 25, 2016
Neige d’été
February 29, 2016
Neige d’été
12 Rue de l’Amiral Roussin
75015 Paris
+33 01.42.73.66.66
Bonjour, Le Cordon Bleu
January 19, 2016