Ice Cream Lab
9461 S. Santa Monica Blvd,
Beverly Hills, CA 90210
Friends who know me well know that I eat ice cream almost every night. One of my friends actually asked me if I was okay and if I was going through a rough time when he saw me scooping ice cream out of a pint at home. It’s just something that I love–ice cream. I finally got to make a run to the Ice Cream Lab in Beverly Hills two nights ago and I have to say it was another one of those “love at first bite” moments for me.
We ordered the “Salt Lick Crunch” and “Rodeo Road.” Both were amazing. I’ve been to Lab Made Ice Cream in Hong Kong and while both places make their ice cream fresh with liquid nitrogen, I have to say the one here in Beverly Hills was better. Perhaps it was because Lab Made only offered really basic flavors when I went.
Salt Lick Crunch: Vanilla bean ice cream with crushed salted pretzels, caramel sauce and topped with sea salt.
Rodeo Road: Chocolate ice cream with candied almond, toffee, marshmallows and chocolate sauce.
Ice Cream Lab’s ice cream is really smooth and creamy. I also loved the toppings added to the ice cream, which gave every bite a little more texture and something to munch on.
I would recommend a visit to the Ice Cream Lab. I can’t wait until my next visit and to try some of their other and new flavors!
Joey Wong ♥