LCB: Superior August 5, 2016 After we were done with intermediate, I still felt like I wasn’t as good as what people expected of me after spending half a year in Paris at Le Cordon Bleu. As soon as we hit superior, things started to change. Continue Reading Share:
Bonjour, Le Cordon Bleu January 19, 2016 Bonjour à tous! I finally did it! I moved to Paris two weeks ago to pursue my Patisserie Diploma at Le Cordon Bleu. Continue Reading Share:
