Lab Made Liquid Nitrogen Ice Cream Laboratory (分子雪糕專門店)
G/F, 6 Brown Street,
Tai Hang, Hong Kong
There’s been a lot of buzz lately about Lab Made. My Facebook and Instagram have also been filled with images of Lab Made ice cream. So what’s all the buzz about? They make their ice cream fresh, right before your eyes. Ever wondered how ice cream is made? You can witness it yourself. Lab Made freezes their ice cream instantly using liquid nitrogen and if you ever visit the store, you’ll often see the smoke coming from their electric mixers.
Lab Made is serving the following flavors this week: Treacle Tart, ILLY Coffee, Coconut “Tang But Lut” and Mango Gelato. They switch out their menu and serve a different set of flavors every few weeks. Apparently, this week’s menu was not special.
We ordered the coffee, coconut and mango flavors and I was quickly disappointed. Yup, I could get these flavors from the grocery store. Nothing special here. Although, a big fan of coconut ice cream that I am, I did enjoy the coconut one more than the others. After all, coconut ice cream is not very commonly found in Hong Kong grocery stores.
Oh, also be warned. There aren’t too many seats in the lab.
A re-visit is a must but that will have to depend on the new flavors they offer.
Joey Wong ♥