LCB: Certified Basic Patissier March 25, 2016 We did it! After two and a half months in Paris, my fellow classmates and I can officially throw our hats into the air as we graduate from Basic Patisserie. Continue Reading Share:
LCB: And so the journey began… February 3, 2016 Time passed by so fast… and it’s already been one month. Continue Reading Share:
Bonjour, Le Cordon Bleu January 19, 2016 Bonjour à tous! I finally did it! I moved to Paris two weeks ago to pursue my Patisserie Diploma at Le Cordon Bleu. Continue Reading Share:
