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Hong Kong


June 12, 2018

Who would have thought a restaurant would name itself “Écriture,” which means “writing” in French? Shouldn’t that be a name for a bookstore or a cafe at most? The only connection between écriture and the restaurant is that both are French. Executive Chef Maxime Gibert, also the former Chef de Cuisine at Amber, combines French techniques with Japanese foodspirations into his dishes. It seems like more and more restaurants in Hong Kong are leaning towards French-Japanese fusion, catering to Hong Kong’s appetite for fine dining with a healthier and lighter tastes.

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Elephant Grounds Starstreet

April 17, 2018

It’s been a while since I had a regular (Saturday and Sunday) weekend so I had to make the most out of it by finally going on a brunch date with the girls. Since Buenos Aires Polo Club was completely full, we opted for Elephant Grounds on Star Street as our backup plan.

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What defines a glamorous or demeaning job?

May 16, 2016

I wrote this a while ago and only shared it with my Facebook friends. Unlike my other posts on food, travels and progress at Le Cordon Bleu, this post is more about my general overview about the F&B industry. What I’m sharing are some very raw feelings and I hope you guys understand my point of view after reading this article my friend shared with me.

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