Who would have thought a restaurant would name itself “Écriture,” which means “writing” in French? Shouldn’t that be a name for a bookstore or a cafe at most? The only connection between écriture and the restaurant is that both are French. Executive Chef Maxime Gibert, also the former Chef de Cuisine at Amber, combines French techniques with Japanese foodspirations into his dishes. It seems like more and more restaurants in Hong Kong are leaning towards French-Japanese fusion, catering to Hong Kong’s appetite for fine dining with a healthier and lighter tastes.
hous
September 8, 2017hous
4/F, No. 522 Lock Hart Road,
Causeway Bay, Hong Kong
Sketch
July 7, 2016Neige d’été
February 29, 2016Neige d’été
12 Rue de l’Amiral Roussin
75015 Paris
+33 01.42.73.66.66
TRi
October 2, 2015TRi
Shop 302, 3/F, The Pulse,
Repulse Bay
2515-0577
Sekkatei | 雪華亭
September 14, 2015Sekkatei | 雪華亭
4 Chome Minami 3 Jonishi,
Chuo Ward, Sapporo, Hokkaido
+81 11 251 1366
Ryu Gin
February 22, 2015Ryu Gin
101/F, International Commerce Centre,
1 Austin Road West, Tsim Sha Tsui
2302-0222
Opera House Italian Restaurant & Bistrot
August 11, 2014Opera House Italian Restaurant & Bistrot
G/F, 109-111 Queen’s Road East,
Wanchai, Hong Kong
2520-6677